Friday, 17 May 2013

Knockin' on Heaven's Door

As we edged rock by rock weaving our way through the clouds in India’s version of the Holden Barina, our suspension drifted from pothole to cliff drop towards Geyzing. The fog had descended and wrapped itself tightly, as though it wanted to squeeze the mountain faces together for a group hug and didn’t want to let go. Visibility was barely two meters in front and Vinod, our driver, impressed me with his technique of switching the lights from low to normal to high beam to try to gauge the distance in front of us. It wasn’t comforting. Axel Rose’s voice rung out through the cracks of the misted windows played through our guide Krishna’s late 90’s Nokia phone speakers... Knock, knock, knockin on heaven’s door, hey, heey….It could only be a bad sign.

In Sikkim, the closest hospital to Pelling is in Geyzing. It’s only ten kilometres away, but in a ten seater jeep, on partly sealed and unsealed hairpin bends snaking their way around mountains, the trip takes thirty minutes on a clear day. In our case, at night in a run down hatch back with fog and darkness blanketing the roads, the trip takes almost an hour. Geyzing is known among travellers as a transit hub to change jeeps to get to other small towns on ‘The Monastery Loop’. It’s also known to locals and whoever has had the unfortunate opportunity to experience it, as the only medical treatment facility within an hour of all the towns on this Loop.

On the journey, I learned that healthcare is free in Sikkim. ‘Hooray for Sikkim!’ I hear you say. The government is doing some good in the hood. But in this case, ‘free’ definitely does not equal ‘good’. It’s not even average. It’s woeful. At night especially, the hospital looks more like a condemned building being prepared for demolition - from the outside, as well as from the inside. The seemingly deserted building gives off a shady vibe and odour as you enter it. Disinfectant and sickness line your nose. The concrete floor and walls bounce every sound from the hollow rooms to the metal furniture rounding off the sense of worry and doubt that takes hold of a foreigner when you see the building for the first time. The night attendant informs us that there are no doctors or nurses on the premises and they need to be called in. The attendant makes the call. A family of eleven arrive in a jeep as we get out of our car, and silently carry in a sick child passed us. They aren’t surprised at the lack of noise or life inside. Business as usual at 10pm at Geyzing Clinic ED.

Three staff work the night shift. A doctor on call, a nurse and the night attendant who we’ve already met. My education about Indian Health Care continued when I came to learn that pain relief is maxed out with the administration of paracetamol. Codine is illegal in all of India and anything stronger is a laughable suggestion. Even though the doctor and nurse want to relieve your pain to help you, a proper medical inventory isn’t available to them. I think of home. If we were there, they would have the IV plugged in on the roadside, and you’d be on your third dose of morphine as you approached the hospital in a climate controlled, shock-absorbing five-star ambulance. There are no ambulances at night here. The pain from any injury is simply endured by patients. I think to myself, "This must be to remind them that they’re alive and should be grateful for that in itself."

The doctor attends to the child first. I caught a glimpse of his small blanket wrapped face. It was white, and his eyes were dim when he arrived. He lay on the bed looking into nothing. His feet dangled out of the blanket he came in, and they looked cold. His family gathered around him, and spoke quietly with the doctor. Maybe he got worse too quickly, maybe they couldn’t afford to get a car earlier, maybe they overlooked his symptoms and only realised too late the seriousness of his condition - pneumonia. Who knows. Only a green cotton screen is placed around the front of his bed to give them some privacy. The doctor checks his vital signs, and a rusted oxygen tank that looks like a WW2 relic is wheeled to his bedside. A mask is placed over the boy’s face. A few minutes later, the tank rolled aside and the doctor leaves the room.

We didn’t know what was going on. I asked Krishna… He says, “It’s over. The boy is gone.” 
Death was first met with silence. The child’s mother stepped behind the screen and released a muffled sigh and a painfully soft sob. After a few seconds, she left his side and the men returned, picked the child up and carried him out. We met the eyes of the younger men, and nodded our heads in acknowledgement and condolence. Krishna smiled at us and gave a small head wobble because we were so solemn. He vocalised his compassion to the family and spoke a little with the young men. As they chatted, they looked at us curiously, and I could only say “I’m sorry”. Krishna smiled and wobbled his head again at my reaction in a way that made me feel completely foreign. I took it to mean, ‘You don’t need to say sorry, death is a part of life, it’s not an uncomfortable subject here’. I looked at my companions in embarrassment, confusion and a little disbelief. I looked around the room I’m was in, with broken plastic chairs, a broken window, dirty sheets on the plastic mattress on a rusted iron bed inside an unrendered concrete block. 

Where were we?!?? 


Friday, 10 May 2013

An afternoon with Pasang

This meal was tasted in Darjeeling. The style is described by Pasang as a mixture of Tibetan, Nepalese and Bengali cooking. 

Pasang’s Chicken or Beef Curry
½ kilo of chicken breast/ beef
2-3 large tomatoes
2 medium sized red onions
1 tablespoon garlic and ginger paste (50:50)
2 medium red chilies (dried)
1 heaped teaspoon of turmeric powder
1 handful of coriander leaves
1.    Finely dice the red onions and tomatoes
2.    Heat oil in a wok or deep frying pan
3.    Crush the dried chilies in your hand and add them to the oil with the onions
4.    Immediately add the turmeric powder and garlic and ginger paste and stir
5.    Cook until the onions are a little brown
6.    Add the chicken and stir through
7.    Add the tomatoes and place the lid on top
8.    Leave to cook for 20-30 minutes on low heat
9.    Check and stir the mixture every 5-10 minutes
10.Add salt to taste (1-2 small teaspoons is recommended)
11.Add a little black pepper
12.Chop and add the coriander and stir it through


Pasang’s Bitter Gourd Stir Fry
2 medium sized bitter gourd
1 medium red onion
2 tomatoes
200g small potatoes
1 teaspoon of “5 spices” (Indian Masala Mix – pasforang, cumin seeds, black sesame, fennel seeds)
5 small green chilies
1 generous teaspoon of turmeric powder
1.    Halve and cut the bitter gourd into small pieces, about 2 inches long
2.    De-seed the pieces then slice finely
3.    Slice the onion into thin pieces as though you would for an Asian stir fry
4.    Do the same to the tomatoes
5.    Half slice the chilies
6.    Slice the potatoes, you can leave the skin on them
7.    Heat some oil in a wok or deep frying pan and add in this order: The masala mix, the turmeric, chilies, potatoes, bitter gourd
8.    Place the lid on and let it simmer for 5 minutes
9.    Give it a good stir through
10.Place the lid on it and cook until it’s about half-cooked – no need to add water
11.Add the tomatoes and onions and salt to taste (about 1 teaspoon is recommended)
12.Place the lid on and leave to cook on low to medium heat and stir every few minutes
13.It’s ready when the potatoes are ready and bitter gourd should be aldente
14.This dish can be served hot or cold

Serve with plain rice.
Recommended drinks: Kingfisher Strong chilled beer or a glass of Shiraz.  






Pasang's Restaurant




Friday, 3 May 2013

Climbing


In the novel The Alchemist by Paulo Coelho, there is a story that the Old King tells Santiago of a wise man who tries to explain the meaning of happiness to a boy who comes to visit his home. He entrusts the boy with two drops of oil on a spoon and asks him to wander around his property without dropping the oil. The boy does so, and when he comes back to the wise man he is proud of himself for not spilling the oil. The wise man asks him if he saw the giant Persian tapestries, the beautiful gardens or the ancient library. The boy confesses that he didn’t really see very much because he was concentrating so much on not spilling the oil. The wise man invites the boy to take another tour of the grounds and marvel at the exquisiteness of all that was around him. The boy walks through the estate again, and sees all the wonderful things that the wise man had spoken to him about. He was excited and happy and recounts in detail all the things he had seen. The wise man asked him what had happened to the drops of oil. The boy looked down at the empty spoon and admits that he was had forgotten to check on the drops of oil and they must have fallen while he was exploring. At which, the wise man says, “The secret of happiness is to see all the marvels of the world, and never forget the drops of oil on the spoon.”   

Walking up a mountain is not an easy task, physically or mentally. Whether you are an experienced trekker or just someone who wants to see something amazing, everyone wants to catch a view from the top that takes your breath away. While you’re walking to get to the illusive summit however, you will find that a lot of the time, you have to look where you’re stepping. You have to scan the path at your feet for loose rocks or unstable ground. As you climb, you look down and you remain focussed most of the time on your feet and you find yourself thinking, just keep going, don’t lose your footing, one step after the other. When you have a water break, you might find that it is the first time you’ve looked up in about an hour.

Oh, this is what’s around me now. Where are we? Only 4 to 5 hours to go. You’ll take a swig of water, and back to looking down. This was how I found myself after the first couple of hours of walking. 

I found myself making plans, planning my future, planning dinner and my shower before bed, planning to further my education and even planning business ideas that I’d like to be part of. I also found myself reminiscing about the past; about lose ends left lose, conversations I needed to have, split decision choices and the comfort of home. I thought about about things I could have done better, and things I would like to do well. My brain would to-and-fro from outward thoughts and back to pushing my legs and back forward on the trek. Walking from step to step, it was always a conscious thought to bringing me back to the present.

Then finally at a rest stop while taking time to examine where we had come; I submitted to the valleys and the mountains, to the river running far below, to the friendly locals we passed hanging by the sides of their houses and tea stalls or the ones we passed carrying enormous 30kg loads on their heads, and to the trees and the birds.

Look at where I am! Look at where the Universe has brought me!

The world I was walking through was made up of small mountains skirting around an endless valley of large hills, with a great river running through. The river seemed to be in another atmosphere below. The hills appeared to swell and retreat as my eyes tried to define the distance between us. Dotted through the hills were clustered houses making up tiny villages, and small fires could be seen burning smoke trails through the mist. There were more shades of green the eye could discern. And… protruding from the small mountain tops, kilometers into the sky were the great peaks of immense mountain ranges, gazing down from above, silent and regal. 

The clutter in your head evaporates when you allow yourself to become fully encased in the peacefulness that embraces you. It feels like you’re above the din of the city and the far away from everywhere. The air is good and your lungs drink in the freshness. No matter what the view, or where you end for the day, you will look out and feel good about arriving. Your mind might wander as far and wide as you can see. So look up often and absorb what's under your feet thoroughly.

Everything in it’s stride, it’s only when you’re fully present, do you give experiences the opportunity to take a hold of you, affect you and ultimately, to change you.